Would you dine in the dark? Darkdining is the newest trend to hit the San Francisco dining scene, and it consists of a meal eaten entirely in pitch black. According to their website, "Opaque - Dining in the Dark - will seat you in a literally pitch-black
dining room where you will be guided and served by blind or visually
impaired individuals that have been specially trained to serve meals in
the dark, casually and comfortably offering guidance and reassurance
for sighted guests." While the gimmick is definitely interesting, I'm wondering about the practicality of eating in the dark. How do you know where your food is? How do you guarantee that your food ends up in your mouth and not all over your lap? Is food really better when you are visually impaired? And at $95/meal, are they jacking up the price in exchange for a gag, a curio? I don't know the answers to these questions. If you ever feel like going to 689 McAllister Street for Dining in the Dark at Crimson Lounge, contact me and let me know about your experience.

